ORMARESTAURANT & WINE
FROM THE KITCHEN

Led by the season.
Finished with feeling.

A small collection of things we love to cook.
Something from the garden. Something from the sea. Always something to remember.

Celeriac, mushroom jus and hazelnuts — the earth and ember course
EARTH & EMBER — A SEASONAL SIGNATURE
THE CELLAR, IN MINIATURE

A bottle with
a story to tell.

Our imagined cellar moves from bright aperitifs to quiet, thoughtful reds. Choose a pairing, or follow your curiosity.

01

The wine conversation

Five considered pours, one for each course.

€45
02

Something without

Botanical infusions, ferments and fresh juices.

€30
03

By the glass

A changing selection. A little room for discovery.

from €9
COME HUNGRY. LEAVE HAPPY.

The rest is
best shared.

AN EVENING AT ORMA

A place at
our table.

Portfolio demo — no real table is reserved and no information is sent.

Your evening